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Sliced russet potatoes cooked in cream topped with parmesan breadcrumb toppings.

Old fashion dish with pulled and seeded local tomatoes.  Baked with buttery croutons and small amount of diced onion.   Season with salt and butter and baked.

Crab, Shrimp, Pimento, Gruyere Cheese, mixed with a luscious Mornay Sauce and Wrapped in Crepes

One of our favorites! Local Gulf Seafood in a rich red pepper mornay sauce layered with lasagna sheets, mozzarella and ricotta

Boneless chicken breast with artichoke, red peppers, herbs and onions.