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Boneless chicken breast lightly floured and seared.  Topped with sauce made from Marsala wine, chicken stock, cream and sautéed mushrooms.

Boneless chicken breast lightly floured and seared.  Topped with sauce made from Marsala wine, chicken stock, cream and sautéed mushrooms.

Chicken breast simmered in chicken broth with carrots, onions, celery and peas. Finished with  and egg noodles

Boneless chicken breast lightly breaded in flour and sautéed.    Sauce made from reduction of white wine, cream,  chicken stock and lemon juice.    Finished with capers and lemons.   

Blackened Chicken over a bed of roasted potato, ham and mushroom hash

Boneless chicken breast pounded thin and stuffed with Spanish style sausage and potatoes.